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Lady Mea’s Charcuterie Co. Frequently Asked Questions
| **Q& A** |
1. What areas do you serve?
We’re based in the Akron / Cleveland, OH region and happily deliver throughout Northeast Ohio. For events outside of Hudson, a mileage fee of $0.50 per mile applies.
2. What’s the order minimum? Charcuterie catering starts at 10 guests (any tier). For grazing tables, please inquire—guest counts and pricing are custom. |
3. How do your three tiers differ?
• Simply Savory $8/pp –lighter nibble (2 cheeses + 1 meat)
• Signature Spread $10/pp– balanced classic (3 cheeses + 2 meats)
• Show-Stopper $12/pp – premium, event-ready (4+ cheeses + 3+ meats, extras) All tiers include seasonal fruit/veg, crackers or baguette bites, and rotating local produce.
4. Can I mix tiers for the same event?
Absolutely—many hosts choose a higher tier for adults and a lighter tier for kids or early arrivals. Just let us know head counts for each.
5. What add-ons are available?
Cheese signage, custom lettering, fresh greenery, board rentals, balloon arches, custom cookies, fresh sourdough, macarons, and more. Full menu pricing is on our booking form.
6. Do you accommodate allergies or dietary needs?
Yes! We can create nut-free, gluten-free, vegetarian, pork-free, or kid-friendly sections. Please note all restrictions at the time of booking.
7. Where is the food prepared?
All items are made in a licensed, inspected commercial kitchen—not a home kitchen—so you get safe, compliant catering every time.
8. How far in advance should I book?• Boards & trays: 1–2 weeks
notice is ideal.
• Grazing tables & cart service: 4–6 weeks or sooner during peak wedding season.
Last-minute? Ask—we’ll try to squeeze you in.
9. What’s required to secure my date?
A 50 % deposit and signed catering agreement hold your spot. Final head count and balance due 7 days prior to event
| **Q& A** |
1. What areas do you serve?
We’re based in the Akron / Cleveland, OH region and happily deliver throughout Northeast Ohio. For events outside of Hudson, a mileage fee of $0.50 per mile applies.
2. What’s the order minimum? Charcuterie catering starts at 10 guests (any tier). For grazing tables, please inquire—guest counts and pricing are custom. |
3. How do your three tiers differ?
• Simply Savory $8/pp –lighter nibble (2 cheeses + 1 meat)
• Signature Spread $10/pp– balanced classic (3 cheeses + 2 meats)
• Show-Stopper $12/pp – premium, event-ready (4+ cheeses + 3+ meats, extras) All tiers include seasonal fruit/veg, crackers or baguette bites, and rotating local produce.
4. Can I mix tiers for the same event?
Absolutely—many hosts choose a higher tier for adults and a lighter tier for kids or early arrivals. Just let us know head counts for each.
5. What add-ons are available?
Cheese signage, custom lettering, fresh greenery, board rentals, balloon arches, custom cookies, fresh sourdough, macarons, and more. Full menu pricing is on our booking form.
6. Do you accommodate allergies or dietary needs?
Yes! We can create nut-free, gluten-free, vegetarian, pork-free, or kid-friendly sections. Please note all restrictions at the time of booking.
7. Where is the food prepared?
All items are made in a licensed, inspected commercial kitchen—not a home kitchen—so you get safe, compliant catering every time.
8. How far in advance should I book?• Boards & trays: 1–2 weeks
notice is ideal.
• Grazing tables & cart service: 4–6 weeks or sooner during peak wedding season.
Last-minute? Ask—we’ll try to squeeze you in.
9. What’s required to secure my date?
A 50 % deposit and signed catering agreement hold your spot. Final head count and balance due 7 days prior to event
© 2025. All Rights Reserved.
© 2025. All Rights Reserved.